Bring the milk only to the boil – you will see several modest bubbles. Reduce the heat and simmer for eight mins. Lift the fish onto a plate and pressure the milk right into a jug to cool. Flake the fish into significant pieces inside the baking dish.
In the event the fish is neat plenty of to manage, break it into huge flakes, discarding the skin and any bones. Unfold more than The bottom of a 1.seventy five-litre shallow ovenproof dish and scatter in excess of the prawns and chopped eggs.
In a large pan, heat the remaining butter plus the milk with loads of seasoning. Eliminate in the heat and beat in a 3rd of the mashed potato into a unfastened consistency, then the remaining potato, until eventually thick and fluffy.
Chef's Idea: Experiment with a combination of fish, but Will not be tempted to employ over fifty percent the amount of smoked fish.
Really delicious food - hadn't realised there are so many energy in just 1 part nonetheless! Will certainly make all over again but substitute for semi-skimmed milk and less butter etcetera as Some others have suggested. I believed the eggs ended up an odd addition and when I make once more I will most likely go away them out - equally as yummy without! The sauce could be bland without utilizing the drained off milk from poaching the fish. I included a little nob of garlic butter for the sauce for more flavour (it arrived with the smoked haddock so seemed a disgrace to squander it!
Putting the potato via a ricer or mouli grater creates genuinely clean mash. You should definitely cook the potatoes sufficiently as well as undercooked bits of potato will always be difficult to mash. Hope that helps.
Make the sauce. Melt 50g butter inside a pan, stir in 50g basic flour and Prepare dinner for one min more than reasonable heat. Acquire off the warmth, pour in a bit in the cold poaching milk, then stir until eventually blended. Continue to incorporate the milk little by little, mixing well until finally you've got a easy sauce.
Return to the heat and slowly carry again to the boil, stirring on a regular basis. Simmer the sauce for important site 5 minutes, stirring once in a while. Time to taste, stir inside the parsley and pour in excess of the fish. Depart to go chilly.
Melt 50g with the butter inside a pan, insert the flour and cook, stirring, for 1 moment. Pull the pan off the heat and steadily stir from the reserved cooking liquid.
At what point do you add the parsley - and do you get rid of the onion fully immediately after poaching the fish or will it go in the pie filling?
Our sauce thins to a creamy regularity since the fish releases humidity. Baking the fish Uncooked avoids overcooking. You can also make the sauce and mashed potato daily ahead and retail store dig this them, included, in the fridge.
Poach haddock during the wine and one 1/4c milk above a medium-small heat for approximately ten-15min until cooked by means of (mine did not even reach simmer). You should not let it get over a simmer. Incorporate the shrimp toward close Otherwise already cooked. Eliminate fish from milk mixture.
Ah yes, great level! Thanks for pointing that out - any of our pavlovas or meringues are a fantastic selection for applying up egg whites. We have extra just one into the 'Goes perfectly with' portion. As well as pie dishes You should purchase on the net from destinations like Lakeland, Wilko or John Lewis.
Despite that, fish pie is just not a little something I at any time made myself till I noticed this thirty day period’s Fish Friday Foodies’ theme: fish in a very dish. For me, it was the apparent preference.